Amount of Cystine in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, stewed there is 0.327 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Chicken, broilers or fryers, meat and skin and giblets and neck, stewed.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed are listed below.

Water 64.04 g 64.04%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 24.49 g 24.49%
Total lipid (fat) 12.37 g 12.37%
Ash 0.76 g 0.76%
Carbohydrate, by difference 0.06 g 0.06%
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.53 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 144 mg 0.14%
Potassium, K 163 mg 0.16%
Sodium, Na 66 mg 0.07%
Zinc, Zn 1.98 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.029 mg
Selenium, Se 15.9 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.048 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed